Wednesday 4 January 2012

Brussels beer basics

From head to base

This is my little lowdown on our taster in Brussels beer and food. 

We photographed most of them!


Our favourite dark beer: St Bernadus about 10% alcohol with a fruity twist

Our favourite light beer: Kwak which makes a quacking noise when passing through the glass

Our favourite main meal: Steak with cheese and beer sauce found at La Villette

Our favourite pudding: Creme Brulee

Our favourite restaurant: La Villette a cute little French-style restaurant with checkered tablecloths and walls full of pin-up billboard styled adverts 

Our favourite pub: Delirium Cafe with beer barrel tables, a beer list as long as my arm and its always busy

nom nom nom

Most of the pubs in Brussels are really oldy-worldly and one called the A L'Image de Nostre-Dame has a pub cat called Mickey that runs around drinker's legs. There are loads that feauture their own special beer and if you want a really traditional pub/cafe then try Au Daringman or Les Postiers that are both full of locals and double up as both a cafe during the day and a pub in the evening. You will always crack up a conversation in Au Daringman - we certainly did - and Les Postiers serves their beer in glasses that are as big as your head. However, our favourite was Delirium Cafe that was packed of people every evening and introduced me to St Bernadus.

To grab a portion of frites either try Maison Antoine which is a bit of a walk from the lower town but so worth it or Fritland right by Bourse that has a long queue of people desperate for frites and other fried goods.

For a slightly more mature and civilised evening meal check out Domaine de Lintillac that specialises in duck dishes and has a toaster on every table so when you have a starter (which all arrive on bread) you can toast away! La Villette was our favourite though with the delicious steak and charming atmosphere.


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